🍛 Chicken curry with rice

Ingredients

• Chicken thigh150 g
• White rice (cooked)180 g
• Coconut oil8 g
• Onion40 g
• Garlic5 g
• Tomato60 g

Instructions

1. Chop onion, garlic, tomato, and chicken thigh into bite-sized pieces.
2. Heat coconut oil in a pan, then sauté chopped onion and garlic until softened.
3. Add chicken pieces to the pan and cook until lightly browned on all sides.
4. Stir in chopped tomato and 1-2 tablespoons of curry powder, cook for 2-3 minutes until fragrant.
5. Add a splash of water, bring to a simmer, and cook for 10-15 minutes until chicken is tender and sauce thickens.
6. Season with salt and pepper to taste.
7. Serve the chicken curry hot with the cooked white rice.