🥗 Caesar salad with chicken
545 kcal / serving
15 min prep
1 serving
lunch
53.5g
Protein
30.3g
Fat
13.1g
Carbs
3.9g
Fiber
Ingredients
- Chicken breast130 g
- Romaine lettuce120 g
- Parmesan cheese25 g
- Mayonnaise20 g
- Whole-grain bread20 g
- Olive oil3 g
Instructions
- Cook the chicken breast until fully cooked and golden brown, then slice it.
- Cut the whole-grain bread into cubes, toss with olive oil, and toast until crispy.
- In a bowl, combine mayonnaise with half of the Parmesan cheese to create the dressing.
- Wash and chop the Romaine lettuce, then place it in a large salad bowl.
- Add the sliced chicken, croutons, and dressing to the lettuce, then toss gently.
- Garnish with the remaining Parmesan cheese and serve your Caesar salad immediately.