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🥗 Caesar salad with chicken

545 kcal / serving 15 min prep 1 serving lunch
Caesar salad with chicken
53.5g
Protein
30.3g
Fat
13.1g
Carbs
3.9g
Fiber

Ingredients

Instructions

  1. Cook the chicken breast until fully cooked and golden brown, then slice it.
  2. Cut the whole-grain bread into cubes, toss with olive oil, and toast until crispy.
  3. In a bowl, combine mayonnaise with half of the Parmesan cheese to create the dressing.
  4. Wash and chop the Romaine lettuce, then place it in a large salad bowl.
  5. Add the sliced chicken, croutons, and dressing to the lettuce, then toss gently.
  6. Garnish with the remaining Parmesan cheese and serve your Caesar salad immediately.