🥬 Cabbage rolls (golubtsy)

Ingredients

• Cabbage (boiled)150 g
• Lean ground beef (90/10)120 g
• White rice (cooked)80 g
• Onion40 g
• Carrot60 g
• Tomato sauce100 g
• Sour cream30 g

Instructions

1. Separate boiled cabbage leaves and trim thick veins so they roll easily.
2. Sauté chopped onion and grated carrot in a pan until soft and lightly golden.
3. Mix ground beef, cooked rice, half the sautéed vegetables and salt into a filling.
4. Place filling on each leaf, fold sides in and roll up tightly into neat parcels.
5. Layer rolls in a pot, cover with tomato sauce mixed with remaining vegetables and water.
6. Simmer covered for 45 minutes until tender, then serve topped with a dollop of sour cream.