🍛 Butter chicken

Ingredients

• Chicken thigh180 g
• Tomato puree120 g
• Cream (Indian-style)60 g
• Butter15 g
• Onion50 g
• Garlic6 g
• Garam masala4 g

Instructions

1. Cut chicken thigh into bite-size pieces, season with salt.
2. Melt butter, sauté onion and garlic 4 min until soft.
3. Add garam masala, stir 30 seconds, then add chicken.
4. Brown chicken 5 min, then pour in tomato puree.
5. Simmer 15 min until chicken is cooked through.
6. Stir in cream, simmer 2 more min and serve.