🥣 Buckwheat porridge

Ingredients

• Buckwheat (cooked)200 g
• Banana80 g
• Walnuts10 g
• Honey10 g

Instructions

1. Slice the banana into small pieces.
2. Combine the cooked buckwheat with the sliced banana in a bowl.
3. Sprinkle the chopped walnuts over the buckwheat and banana mixture.
4. Drizzle the honey evenly over the entire porridge.
5. Serve your delicious buckwheat porridge immediately.