🥣 Pork borscht

Ingredients

• Pork ribs120 g
• Beetroot150 g
• Beans (white, cooked)60 g
• White cabbage120 g
• Potato150 g
• Carrot80 g
• Onion80 g
• Tomato paste25 g
• Sour cream30 g

Instructions

1. Simmer pork ribs in 2.5 L water with bay and peppercorns 60 minutes, skimming foam. Remove ribs, shred the meat, return.
2. Grate beetroot and carrot. Sauté chopped onion 4 min, add carrot 5 min, add beetroot and tomato paste, splash of broth, cover and cook 12 min until soft.
3. Add diced potato to the broth, cook 10 min, then shredded cabbage and cooked white beans, simmer 10 min. Stir in the beetroot mixture, simmer 5 min. Season with salt and a splash of vinegar.
4. Take off the heat and rest 15 minutes. Serve with sour cream, fresh dill and pampushky (garlic buns).