🥚 Boiled eggs (3)

Ingredients

• Egg (whole)150 g
• Black pepper1 g

Instructions

1. Place the eggs in a small pot and cover with cold water by 2 cm.
2. Bring the water to a rolling boil over medium-high heat.
3. Reduce heat slightly and simmer for 9 minutes for hard-boiled yolks.
4. Drain and transfer the eggs to a bowl of ice water for 2 minutes.
5. Peel the eggs under running water, then halve them lengthwise.
6. Season with salt and freshly ground black pepper to taste.