🥩 Beef Stroganoff

Ingredients

• Beef sirloin140 g
• White mushroom80 g
• Onion40 g
• Sour cream60 g
• Butter10 g
• Dijon mustard8 g
• Egg noodles (cooked)180 g

Instructions

1. Cut beef sirloin into thin strips and pat dry with paper towels.
2. Melt butter and quickly sear the beef strips over high heat for 1 minute, then remove.
3. In the same pan sauté sliced onion and mushrooms until golden and moisture evaporates.
4. Stir in Dijon mustard and sour cream, then add a splash of water to make a sauce.
5. Return beef to the sauce and warm through for 2 minutes without boiling hard.
6. Serve the stroganoff over hot egg noodles, sprinkled with chopped parsley.