🥢 Beef stir-fry

Ingredients

• Beef sirloin130 g
• White rice (cooked)180 g
• Broccoli80 g
• Red bell pepper60 g
• Carrot50 g
• Onion40 g
• Soy sauce15 g
• Sesame oil8 g

Instructions

1. Slice beef sirloin into thin strips and chop all vegetables into bite-sized pieces.
2. Heat sesame oil in a large pan or wok over high heat, then stir-fry the beef until browned.
3. Remove the beef, then add the chopped broccoli, bell pepper, carrot, and onion to the pan.
4. Stir-fry the vegetables for 3-5 minutes until tender-crisp, then return the beef to the pan.
5. Pour in the soy sauce, toss everything to combine, and cook for another minute.
6. Serve the beef stir-fry hot over the cooked white rice.