🍯 Baklava

Ingredients

• Phyllo dough360 g
• Walnuts240 g
• Honey240 g
• Butter150 g
• Cinnamon12 g

Instructions

1. Melt the butter gently in a small pan and set aside.
2. Chop the walnuts finely and mix with the cinnamon.
3. Brush a small dish with butter and layer 3 phyllo sheets, buttering each.
4. Spread half the walnut-cinnamon mix evenly on top.
5. Top with 2 more buttered phyllo sheets, the rest of the nuts, then 2 final sheets.
6. Score the top into a single diamond and bake at 180°C for 30 minutes until golden.
7. Drizzle warm honey over the hot baklava and let absorb for 20 minutes.