🐟 Baked salmon with veggies

Name: Baked salmon with veggies
Prep time: 30 min
Yield: 1 serving
Cuisine: baked
Ingredients: Salmon fillet — 160g; Sweet potato — 180g; Asparagus — 100g; Olive oil — 8g; Lemon — 10g

582 kcal / serving 30 min prep 1 serving dinner

37.2g

Protein

29.1g

Fat

41g

Carbs

7.8g

Fiber

Ingredients

Salmon fillet160 g
Sweet potato180 g
Asparagus100 g
Olive oil8 g
Lemon10 g

Instructions

Preheat oven to 200°C (400°F). Dice sweet potato and trim asparagus.
Drizzle olive oil over salmon, sweet potato, and asparagus. Season with salt and pepper.
Place the salmon and vegetables on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until salmon is cooked through and vegetables are tender.
Serve immediately with a fresh lemon wedge.