🐟 Bacalhau à brás

Ingredients

• Salt cod (soaked, shredded)150 g
• Matchstick potatoes (fried)120 g
• Egg100 g
• Onion100 g
• Olive oil20 g
• Black olives20 g
• Fresh parsley5 g

Instructions

1. In a wide pan, soften finely sliced onion in olive oil over medium heat for 10 minutes until sweet and pale gold.
2. Add the shredded bacalhau and toss 4 minutes to warm through and absorb the oil.
3. Beat eggs with black pepper. Stir in the fried matchstick potatoes to coat with the cod mix.
4. Pour in the eggs and stir gently with a wooden spoon over low heat until just creamy — never let them set hard. Plate immediately with olives and chopped parsley.