🍆 Baba ganoush

Name: Baba ganoush
Prep time: 35 min
Yield: 1 serving
Cuisine: baked, middle_eastern
Ingredients: Eggplant — 250g; Tahini — 25g; Garlic — 5g; Lemon juice — 15g; Olive oil — 12g; Parsley (fresh) — 5g

283 kcal / serving 35 min prep 1 serving snack

5.9g

Protein

24.4g

Fat

16.1g

Carbs

8.6g

Fiber

Ingredients

Eggplant250 g
Tahini25 g
Garlic5 g
Lemon juice15 g
Olive oil12 g
Parsley (fresh)5 g

Instructions

Pierce eggplant with fork, roast whole at 220C for 30 minutes until soft.
Let eggplant cool, then scoop out flesh and discard skin.
Blend flesh with tahini, minced garlic, lemon juice and salt until smooth.
Transfer to bowl, drizzle olive oil over the top.
Garnish with chopped parsley and serve with pita.